Many of you have had my flank steak over a fire somewhere...here's the goods.

Marinade:
1 cup Soy sauce
1 1/2 cups white vinegar
2 tblsp pepper
2-4 tblsps freash minced garlic
1/3 cup brown sugar
Mix it up ...

Place Flank Steak into a gallon ziplock and pour mixture in. roll bag to remove all air and seal.

Marinade in fridge for 1, better yet 2 days.

Remove from marinade bag and place on med-hi grill and cook for ~5 minutes per side.

Remove from grill and let cool for 2 minutes, then diagonally slice meat at a 45-60 degree angle to produce wide slices.

Enjoy!

Legendary!

This sounds excellent and very doable in the field.

Sounds awesome and easy in the field as you can put in marinade before leave the house for the weekend all's ya need is a portable Q which most all of us pack on the drift boat.Thanks,
SZ