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#759738 - 05/14/12 06:51 PM Country style ribs
stlhead Offline
River Nutrients

Registered: 03/08/99
Posts: 6830
Borrowed this one off of the net and it turned out really good. Of course no self respecting BBQ'r or smoker would do ribs the quick way like this but then these aren't real ribs and there's only so much time after work.

Season with pepper, minimal seasoning salt and cayenne.
I let mine hickory smoke with low indirect heat first.

Dump the ribs in a foil pan. Cover with your favorite BBQ sauce (three small bottles for me) and add a bottle of beer. Mix it up and cover with foil. Bring to a boil and then simmer for 1 to 1.5 hours until the fat is rendered out. Pull the ribs out and grill them to caramelize the sauce. Serve with the sauce on the side.
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"You learn more from losing than you do from winning." Lou Pinella

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#759955 - 05/15/12 02:26 PM Re: Country style ribs [Re: stlhead]
big moby Offline
Carcass

Registered: 08/28/08
Posts: 2188
Loc: varies
That does sound good! the weather here is BBQ prime!
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#761094 - 05/22/12 11:07 AM Re: Country style ribs [Re: big moby]
JTD Offline
River Nutrients

Registered: 03/08/99
Posts: 3068
Loc: Browns Point,Wa. USA



I tried your rib recipe and it was amazing.


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In the legend of King Arthur, the Fisher King was a renowned angler whose errant ways caused him to be struck dumb in the presence of the sacred chalice. I am no great fisherman, and a steelhead is not the covenant of Christ, but with each of these fish I am rendered speechless.

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#761096 - 05/22/12 11:36 AM Re: Country style ribs [Re: JTD]
stlhead Offline
River Nutrients

Registered: 03/08/99
Posts: 6830
Cool. Those look tasty! I'm still thinking about the sauce.


Edited by stlhead (05/22/12 11:37 AM)
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"You learn more from losing than you do from winning." Lou Pinella

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#761275 - 05/22/12 09:40 PM Re: Country style ribs [Re: ]
MikeH Offline
Spawner

Registered: 01/16/12
Posts: 510
Loc: Washington
Originally Posted By: Hankster
A woman from Georgia I know boils her ribs too, but in Coca-Cola. They taste pretty darn good.
I have heard of this....Never tried it but it sure does sound good.

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#761308 - 05/22/12 11:52 PM Re: Country style ribs [Re: MikeH]
redhook
Unregistered


its the Molasses in it wink

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#762419 - 05/27/12 04:19 PM Re: Country style ribs [Re: ]
redhook
Unregistered


not in the Coke you bonehead, in the recipe... smh...

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#762497 - 05/27/12 11:58 PM Re: Country style ribs [Re: ]
MikeH Offline
Spawner

Registered: 01/16/12
Posts: 510
Loc: Washington
Tried your recipe last night. There was only one issue with it.

Not enough ribs for left overs. They were absolutely amazing.

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#762553 - 05/28/12 10:58 AM Re: Country style ribs [Re: ]
MikeH Offline
Spawner

Registered: 01/16/12
Posts: 510
Loc: Washington
salmosalar your telling me you don't boil your steak????????????

haha

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#762640 - 05/28/12 11:12 PM Re: Country style ribs [Re: ]
JTD Offline
River Nutrients

Registered: 03/08/99
Posts: 3068
Loc: Browns Point,Wa. USA

"Correctly"




rofl
_________________________
In the legend of King Arthur, the Fisher King was a renowned angler whose errant ways caused him to be struck dumb in the presence of the sacred chalice. I am no great fisherman, and a steelhead is not the covenant of Christ, but with each of these fish I am rendered speechless.

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#762656 - 05/29/12 12:29 AM Re: Country style ribs [Re: JTD]
MikeH Offline
Spawner

Registered: 01/16/12
Posts: 510
Loc: Washington
haha

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#764461 - 06/06/12 07:35 PM Re: Country style ribs [Re: ]
Idaho Mike Offline
Carcass

Registered: 01/01/03
Posts: 2211
Loc: Post Falls Idaho
stlhead, I tried this out with chicken breasts and it turned out great. I have to avoid ribs because of heart issues; although I fall off the wagon every 4th of July weekend and this is the recipe I will use this 4th. Thanks for sharing.
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"90% of Life is just showing up and doing the work". Tred Barta Sr.

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#764643 - 06/07/12 11:41 AM Re: Country style ribs [Re: Idaho Mike]
stlhead Offline
River Nutrients

Registered: 03/08/99
Posts: 6830
Good. I've never been much of a sauce person but this sauce turns out great.
And for those who can't seem to read if I am doing real smoked ribs I would do my dry rub and either 2-2-1 or 3-2-1 the second phase wrapped with orange juice. No sauce.
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"You learn more from losing than you do from winning." Lou Pinella

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#765383 - 06/10/12 09:51 PM Re: Country style ribs [Re: ]
Driftin' Offline
Three Time Spawner

Registered: 04/29/06
Posts: 1739
Loc: Offshore
KK can be somewhat opinionated at times, but his BBQ'd ribs grant him special dispensation regarding his propensity for puffery.

Patiently awaiting Stamtember..... wink

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#765460 - 06/11/12 01:10 PM Re: Country style ribs [Re: ]
Coho Offline
River Nutrients

Registered: 03/09/99
Posts: 2682
Loc: Muk
Great recipe stlhead--had ribs this way yesterday.

Thanks

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#778010 - 08/10/12 03:36 PM Re: Country style ribs [Re: Coho]
STRIKE ZONE Offline
GOOD LUCK

Registered: 08/09/00
Posts: 12107
Loc: Hobart,Wa U.S.A
Ribs,rub in bradley...sauce on the side, doyley optional.Good luck,
SZ

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#781808 - 08/28/12 01:41 PM Re: Country style ribs [Re: ]
MikeH Offline
Spawner

Registered: 01/16/12
Posts: 510
Loc: Washington
Originally Posted By: Hankster
Slathering good BBQ sauce on ribs is why God made cloth napkins. wink
A napkin wont do it for my. I have to take a shower out get the stuff out of my mane beard.

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