Last Sunday I took a break from coho and went Sturgeon fishing for the first time ever. That is pretty dang fun, having never done it before I had a really fun time. The power is amazing, and the fillets you get are even better!

Now I have about 8 meals worth out of the fat 49 incher I brought home but need some recipe help.

What do you suggest?

Pretty much any way you like halibut but I find less is more.

Marinate in Paul Newmans Italian dressing overnight then throw on the grill or smoke it like you would salmon...good groceries...

Beer battered fish and chips are my favorite followed by substituting sturgeon for this one.

http://www.bigoven.com/recipe/158214/parmesan-crusted-chicken

Soft-smoked sturgeon is really, really good. It has a naturally firm texture and is great on salads and such.

Cut in up into 1" cubes then throw is in a boiling pot of sprite or 7up for a minute or so......don't over cook it. dip in drawn butter, U could add a lil garlic to your butter if ya want.Good luck,

SZ