Belly….for the reasons 2few just described.

Ovaries

Too tough to decide, can you bring me one Doc for another taste test?

tail wrist

Collar smoked by f4b along with a cold alaskan amber

The roe reigns supreme but unfortunately I rarely want to keep fish ripe enough for that to be ideal. Beyond that, I don't know how you discuss anything beyond the collar for most fish I catch, however I understand including the belly on thicker fish.

-S

The bled-quickly gutted and iced forward section of belly with attached lower collar/peck-fin joint of a june ocean adult chinook, which happens to be months away from its estuary destination that's also day-caught and grilled with nothing but sea water to cleanse the piece. "The separation is in the preparation." No shame is sucking the goo out of the peck-joint of said fish too, fyi. The goo might be the best "bite".