Bruce & friends,
When I am done curing my eggs (Normal clusters) there always seems to be a few single eggs left in the bowl/jar. The number of single eggs can vary from only 5-10 up to maybe 100 or so depending on how many skiens/clusters I am curing. Used to be I would toss these singles out. Now I save these up until I have a pint or so jar full. Then when the rivers are out or whatever, I take the time to tie up these "Egg Balls". I agree with everything New Zealand said but I have had good luck with "Magic-Thread". Three wraps, tighten, three more wraps and tighten again. Then I throw a half hitch around the thread. And "Osprey" is right. I have combined cocktail shrimp with eggs, large shrimp meat, tuna (Spring water), etc. Target the size of your egg balls to be from a nickel to a quarter coin in size. Tuna balls up to a fifty cent piece.
I also use old small corkies that I found on the river bank to put inside some of these egg balls. This helps float and bouyant the bait in deep salmon holes where the fish are suspended. One of the batches I made up I used styrofoam packing pieces inside the egg ball and it worked great. These things stay on until a fish grabs them or you snag up. Just another way to stretch your bait.
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