Ingredients:
1 Can of Chicken of the Sea Tuna in Oil (very important)
1/4 cup minced red onion
2 sweet pickles,finely chopped
2 TBSP Best Foods Real Mayonnaise
1 TSP Dijon Mustard


Drain Tuna, combine all ingredients into a bowl. Mix thoroughly.

Toast 2 slices of sliced sourdough bread. Butter 1 side of the bread. Spoon a generous amount of tuna mixture onto the bread and sprad around evenly. Cut sandwich diagonally and serve with Campbells Tomato Rice Soup. A real crowd pleaser!!