Doin' a little smokeout tonight

Gettin' a little batch of Silvers ready after some dryin' time today for the smoker.

Also, gonna do 1 tray on the Treager and see how it turns out. Never done that one before.

Be some yummies around the house tonight, I hope.


fp

Funny I'm doing the same. Washing jars in preparation for the canner, once they are out of the smoker.

DV,

We don't have to can them as we give it all away. Don't think it lasts very long when the munchkins get their hands on it.

Have fun,

fp

Good lookin' meat, fp!

Should smoke up fine on any smoker.

Almost done. This is the smoker load.

fp

And the Treager is getting close too! Looked really good before I flipped the pieces over.

fp

Looking good FP are digging clams this weekend?

We don't have to can them as we give it all away, I will PM you my address,

Not sure if you asked if fp crew was digging this weekend? We went Thursday and not going Friday as the rain is nasty.

Saturday and Sunday, not sure yet? Mebbe

fp

Batch #2 in the smoker today. Hope to have it done tonight
before hitting the sack.

First batch turned out excellent and got delivered to Miltonfreewater, Oregon the other day. Probably all
gone by now.

fp

FP, there is a cold smoker attachment for the Traeger, I bought and installed one last summer. That is the ticket for cold smoking.

FP, there is a cold smoker attachment for the Traeger, I bought and installed one last summer. That is the ticket for cold smoking.

FP

I actually prefer the smoked salmon AFTER it is canned. I only brine for two hours and smoke for two hours. Most folks love it.

Headed to friends in Portland for turkey day. I asked "What can we bring?" Answer was "bring some of the canned smoked salmon."

I will bring you a jar when I pick up the clam gun.