Posted by: fromcuthroattosteelies
URGENT!! NEED ADVICE QUICK. PLEASE REPLY! - 01/13/02 12:09 PM
I just purchased a smoker "Big Chief" and I am doing it for my first time today. My brine is complete and I took the fish out 45 minutes ago. The directions say to use 2-3 panfuls of chips. Do I use the 2-3 panfuls right at the beginning of the smoking process or spread the smoke out during the 5-8 hours or so? If I do so at the beginning, do I take the pan out for the duration of the "drying time?" Need advice quick>>>>>>>
thanks so much
justin
thanks so much
justin