Posted by: Floatuber
Been beat to death but one more? - 11/17/02 03:07 PM
Ok so I have a ton of chum that I am ready to smoke. Most people say chums are for smoking only. So I want to get ready to smoke them.
Is there any secrets to making chum taste any better when smoking because of the oilyness of them?
No need to post recipies because I did a search and found 100 different ones. Thanks to all in the past. I want to know if anyone has any CHUM SPECIFIC wet or dry brines?
Or is a salmon a salmon and smoke them all the same? I am use to smoking meat not fish.
Is there any secrets to making chum taste any better when smoking because of the oilyness of them?
No need to post recipies because I did a search and found 100 different ones. Thanks to all in the past. I want to know if anyone has any CHUM SPECIFIC wet or dry brines?
Or is a salmon a salmon and smoke them all the same? I am use to smoking meat not fish.