Country style ribs

Posted by: stlhead

Country style ribs - 05/14/12 06:51 PM

Borrowed this one off of the net and it turned out really good. Of course no self respecting BBQ'r or smoker would do ribs the quick way like this but then these aren't real ribs and there's only so much time after work.

Season with pepper, minimal seasoning salt and cayenne.
I let mine hickory smoke with low indirect heat first.

Dump the ribs in a foil pan. Cover with your favorite BBQ sauce (three small bottles for me) and add a bottle of beer. Mix it up and cover with foil. Bring to a boil and then simmer for 1 to 1.5 hours until the fat is rendered out. Pull the ribs out and grill them to caramelize the sauce. Serve with the sauce on the side.
Posted by: big moby

Re: Country style ribs - 05/15/12 02:26 PM

That does sound good! the weather here is BBQ prime!
Posted by: JTD

Re: Country style ribs - 05/22/12 11:07 AM




I tried your rib recipe and it was amazing.
Posted by: stlhead

Re: Country style ribs - 05/22/12 11:36 AM

Cool. Those look tasty! I'm still thinking about the sauce.
Posted by: MikeH

Re: Country style ribs - 05/22/12 09:40 PM

Originally Posted By: Hankster
A woman from Georgia I know boils her ribs too, but in Coca-Cola. They taste pretty darn good.
I have heard of this....Never tried it but it sure does sound good.
Posted by: Anonymous

Re: Country style ribs - 05/22/12 11:52 PM

its the Molasses in it wink
Posted by: Anonymous

Re: Country style ribs - 05/27/12 04:19 PM

not in the Coke you bonehead, in the recipe... smh...
Posted by: MikeH

Re: Country style ribs - 05/27/12 11:58 PM

Tried your recipe last night. There was only one issue with it.

Not enough ribs for left overs. They were absolutely amazing.
Posted by: MikeH

Re: Country style ribs - 05/28/12 10:58 AM

salmosalar your telling me you don't boil your steak????????????

haha
Posted by: JTD

Re: Country style ribs - 05/28/12 11:12 PM


"Correctly"




rofl
Posted by: MikeH

Re: Country style ribs - 05/29/12 12:29 AM

haha
Posted by: Idaho Mike

Re: Country style ribs - 06/06/12 07:35 PM

stlhead, I tried this out with chicken breasts and it turned out great. I have to avoid ribs because of heart issues; although I fall off the wagon every 4th of July weekend and this is the recipe I will use this 4th. Thanks for sharing.
Posted by: stlhead

Re: Country style ribs - 06/07/12 11:41 AM

Good. I've never been much of a sauce person but this sauce turns out great.
And for those who can't seem to read if I am doing real smoked ribs I would do my dry rub and either 2-2-1 or 3-2-1 the second phase wrapped with orange juice. No sauce.
Posted by: Driftin'

Re: Country style ribs - 06/10/12 09:51 PM

KK can be somewhat opinionated at times, but his BBQ'd ribs grant him special dispensation regarding his propensity for puffery.

Patiently awaiting Stamtember..... wink
Posted by: Coho

Re: Country style ribs - 06/11/12 01:10 PM

Great recipe stlhead--had ribs this way yesterday.

Thanks
Posted by: STRIKE ZONE

Re: Country style ribs - 08/10/12 03:36 PM

Ribs,rub in bradley...sauce on the side, doyley optional.Good luck,
SZ
Posted by: MikeH

Re: Country style ribs - 08/28/12 01:41 PM

Originally Posted By: Hankster
Slathering good BBQ sauce on ribs is why God made cloth napkins. wink
A napkin wont do it for my. I have to take a shower out get the stuff out of my mane beard.