Posted by: Paul Smenis
Pizza with a twist (Quack!) ;) - 11/21/12 04:05 PM
I wanted my first post in this section to be a good one, so here you go...
Pan seared wild duck and fontina cheese pizza with rosemary, goat cheese and caramelized onions
step one:
shoot a duck
step two:
fillet the duck
step three:
make or purchase dough(I like trader joe's), roll out dough, spread goat cheese onto dough, sprinkle dried rosemary and spread honey caramelized onions
step four:
pan sear duck in basil olive oil until medium rare. let stand for 5 minutes and slice thin. spread across pizza
step five:
shred or chop fontina cheese and sprinkle over pizza
step six:
place in oven @ 350 for 10-15 minutes or until cheese is melted and golden brown
From my family to yours, enjoy.
Tyler
Pan seared wild duck and fontina cheese pizza with rosemary, goat cheese and caramelized onions
step one:
shoot a duck
step two:
fillet the duck
step three:
make or purchase dough(I like trader joe's), roll out dough, spread goat cheese onto dough, sprinkle dried rosemary and spread honey caramelized onions
step four:
pan sear duck in basil olive oil until medium rare. let stand for 5 minutes and slice thin. spread across pizza
step five:
shred or chop fontina cheese and sprinkle over pizza
step six:
place in oven @ 350 for 10-15 minutes or until cheese is melted and golden brown
From my family to yours, enjoy.
Tyler
