Flanken Cut Ribs Korean Style

Joe's Korean Beef Marinade


1 tsp Sesame Seeds

1 TBSP Ground Black Pepper

2 tsp Ground Ginger (or 2 TBSP fresh)

1/2 tsp Garlic Powder (or 3-4 cloves or 1-1/2 tsp minced)

1/2 tsp Onion Powder

1/4 Cup Dk. Brown Sugar (packed)

3 TBSP Sesame Oil

1/3 Cup Soy Sauce

1 TBSP (rounded) dried chives (or 3-4 green onion stems sliced fine)

2 TBSP Cider Vinegar

1-1/4 Cup Apple Juice (or water)


I like to wisk all ingredients together in a 4 cup size Pyrex pitcher.
Then pour and store refrigerated in a glass (preferably) container.

Yield = 2 cups

Marinate flanken style ribs 4 hours (refrigerated) then grill over direct heat to desired doneness.
Marinate longer for more soy taste, or bump up the soy sauce amount if desired.


Some comments on ingredients...

Sesame seed
A traditional ingredient which does not seem to affect the marinade very much

Black pepper
1 TBSP seems like a lot but it works in this marinade
If you don't like much pepper, start with 1 tsp and work up

Salt
The soy sauce brings the salt and I didn't need any added
Add some (1/2 tsp) if you like a saltier taste

Ginger
I don't like dealing with fresh, ground is easier

Onion powder
This along with the dried chives replaces the green onions

Garlic powder
Easier, although hard to beat fresh

Dark brown sugar
Good amount for this recipe...not too sweet

Sesame Oil
An important flavor...I bumped it from 2 to 3 TBSP
Kadoya brand is very good

Soy Sauce
Another big player...I reduced it from 3/4 cup to 1/3 cup for better balance
Marinate longer for more soy taste, or bump up the amount if desired

Chives, dried
Combined with the onion powder, an easy replacement for the green onions

Green onion
Traditional ingredient
4-5 full green onions seemed like a lot...I reduced it to 3-4 stems finely chopped when I use them

Cider vinegar
A strong player...I reduced it from 3 TBSP to 2 TBSP

Apple juice
Water or Coca-Cola is traditional but apple juice works very well
1-1/4 cups bumps the yield to an even 2 cups



Here are a couple of nice, wide QFC slabs about ready to plate.
For best flavor, try to keep ribs away from any flare ups.

Oh man.... That looks to good! Gotta go to town tomorrow, this stuff is gonna take another stop, or two. Thanx DD.

I've been getting good flanken ribs from both Safeway and QFC or any good shop should be able to fix you up.
Ask the butcher if he has any short rib sections with a nice, wide meat band like the ones in the pic.
I almost never see "the good stuff" already cut and wrapped in the case.
I like them cut 1/4" thick (or less) with at least an 1-3/4" wide meat band not including the bones.
1-1/4 to 1-1/2 pounds per guest is a good estimate.

Walton's Market <cough> Walmart actually has a pretty good spice selection.
Picked up my chives there the other day under "Lighthouse" brand and lo and behold they are a product of Germany.
Nice sized glass bottle for a good price.

The Kadoya sesame oil was from an Asian market.
My latest is Kyoto brand and it's good as well.
US produced under Japanese license it appears, glass bottle.

Have a good cook !