If you like sweet salmon try this
THIS IS A DRY BRINE ( DO NOT ADD WATER )
Fillet salmon and place in deep tupperware
Ingrediants:
2 lbs brown sugar
2 cups white sugar
garlic powder
johnny seafood seasoning
lemon pepper
1 pack Scott's salmon fish brine
mix all ingrediant in bowl
generously pour over fillets
let sit in frigerator for 24 hours
place fillets on rack to air dry for 2-4 hours
place in smoker 12-16 hours
2 hours before done, place coat of honey on salmon and smoke some more. You'll get a glazed coating
Your salmon will be like salmon candy. If you are diabetic, do not use this recipe