Posted by: Anonymous
Doesn't anyone BBQ fresh fish by the river for a fishing lunch break anymore? - 04/01/02 11:55 PM
I used to take a small propane hibachi BBQ out in the boat along with some Johnny's seafood seasoning and margerine and Q' up fresh fish steaks for lunch (for clients and friends on occassion - paper plates and plastic forks). And I used to see it occuring more often a few years ago. But I haven't seen it at all the last couple years or so (except for one that Roy - 'Bait O Eggs' - did for us right in his driftboat on the Trask the previous winter steelhead season). Does anyone do this anymore? If so, what do you use to cook with, and what seasoning, etc? Seems like a good thing to do with all the superb springers on the way.
Thanks
Thanks