Posted by: milt roe
Pig on a spit - 06/27/12 01:15 PM
My Dad and I just built a giant rotisserie set up using parts my cousin gave me. Will hold a pig no problem. The spit rod is heavy square tubing 6 ft long, and it turns once every 10 minutes thanks to a low rpm motor and a big reduction gear box. Height is adjustable. I just finished a big 30" by 64" steel fire box to hold the coals underneath. So now I'm ready to cook!
Anyone here ever cooked a whole pig and want to give me some pointers? Internet recipes are all over the map on how to do it. I'm planning a big party this summer, and I want this to turn out well!
Anyone here ever cooked a whole pig and want to give me some pointers? Internet recipes are all over the map on how to do it. I'm planning a big party this summer, and I want this to turn out well!