Todd:

Have used the same basic recipe for over 30 yrs.......have never shared with anyone cause the person didn't want it shared. That person has been gone for many years.

Chrismas Season.......Time for sharing

Recipe

1 Quart water
1/2 cup salt
2/3 cup sugar
3T seafood seasoning
1T Galic powder

Marinate 8-12 hours
Drain and rinse
Let "glaze over"--might take 1 hr.+
smoke until done

Todd this last part is the "tough one". Depends on the weather, where the smoker is located, "how much" fish, how thick but "in general" the follow might be used:

jacks--silver/king--about 4 hrs.

silvers--5-6 hrs.

kings---6+

Have always left the skin on......

"Worse day sport fishing, still better than the best day working"
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"Worse day sport fishing, still better than the best day working"

"I thought growing older, would take longer"