Yup but it is the both salt and fresh aquifers in Florida that is the situation here. Seems the company found out about the water by accident off a YOUTube video. Looking at projections of US fish consumptions and the greater understanding of commercial harvest impacts of the natural salmon they might have hit on something. It is the exercise problem that is solved by circulation that exercises the fish getting the excessive fat thing under control. That really helps quality and the no waste into the environment is solid accomplishment. Now the question is can they make it financially.

Another article and the video of the rod making kid is interesting also.

https://www.foxbusiness.com/money/atlantic-sapphire-fish-farm-us-salmon