Annnnyyyyyy wase
I make the apple pie 100% homemade crust and all
Old school recipe and that is always the hardest yet most fulfilling part of making it. The filling was way easier to figure out. I built my style off a recipe that my great grandma used and went from there. Never a piece left and no bull shcit wip cream needed to cover up a schitty dry crust.
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YOUR MOTHER IS A TULE!