Worked the cook tent up on the Nush' a few years back, ran a plunking rod and reeled in fish most of the day, was running 50/50 chum to King and I didn't really want to use up the Kings feeding the customers shore lunch, so I fried up chums, actual AK chrome chums, some still wiggled a little as they hit the hot butter, I didn't bother to mention they were chums and nobody ever asked wft, are these .....chums?

I didn't bring any chums home.

...just Kings.