Originally Posted By: DrifterWA
Originally Posted By: Idaho Mike
I started canning my smoke Salmon so I can ship it without worries. A lot of it went to my folks in Hawaii and others to friends in Germany. No issues doing it that way and I actually think the canned version of smoked salmon tastes better.


Do you have the smoke fish done at a commercial cannery, so its done in cans????

I have a home canner, but I have to use 1/2 and pint jars, I do smoked summer run and tuna fish......it does taste good.


I do it myself and usually use half pint jars. Got to wrap them good for shipping, but never had one arrive broken. I usually put about an hour of smoke on the fish and then can.
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