Maybe the proper perspective on fish management is to view the resource as a provision gifted from god as freely accessible food,, a natural right to be able to freely gather in a sustainable manor..

Our goal should be to not regulate gods production and our actions only to enhance the peoples opportunity to gather free food..

We should decide to make illegal commercial or privatization of Gods gift of free food for the people.. Who should have the right to claim gods free gift of food and then sell it for personal profit? Who has claim to Gods labor, for personal profit at the expense of others?