Originally Posted By: SpoonFed
Definitely worth it. Canned pinks are some of my all time favorite eats. I find that its relatively close in taste and texture to canned tuna. Its even better if you lightly smoke it for an hour before packing it into the jars. Ill add a clove of garlic and a whole cayenne pepper for some zing. Put that on a cracker dude.


Thx for the recipe , we’ll start up the jar stuffing assembly line , and have a go!



Edited by 28 Gage (08/07/25 03:26 PM)
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Making Puget Sound Great Again - 2025 Year of the Pinks!
South Sound’s Humpy Promotional Director.