Willie,

Since I'm not familiar with the river, then whatever you guys put together works for me. I think that a centralized spot for a group bbque is a great idea. I have a small stainless steel bbque that fits right into my FishOn rodholder mounts, but it would take forever to cook for several people on that little thing. Does the park have pit bbques available? Maybe we can get RT to bring a whole pig and we can roast it Hawaiian style in the ground and have a Luau

RT, better high tail it to the local farm

On second thought, RT, is a bad idea since he'll probably bring an Emu for the bbque instead of a pig