Rich, you might actually be classified as mildly insane. What color was the taco meat? Slight shade of green, maybe? I'm sure you keep parties interesting.

If you smoke the fish, then make sure the internal temprature exceeds 160 degrees. This will kill the bacteria that had formed. If your unsure of the temp., put it in the oven for 20 minutes or so at 200 degrees to make sure you get the meat hot enough after you pull it from the smoker.