Quote:
Originally posted by Todd:
I've got the big Smokey Mountain, too...I can do a lot of fish at once, a lot. Once you use a propane smoker, especially in the winter, you'll never go back to electric, that's for sure.

Fish on...

Todd
I have the same one and couldnt agree with you more Todd. Its awesome works great for chicken and ribs too.
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Chinook are the Best all else pale in comparison!!!!!