Hey Doug, word is that they went out of business - but I don't know for sure. While looking for some, in the interim for a good broad spectrum customized egg cure try the one, plus additives and procedures, I suggested in my Tillammok Chinook article in last fall's STS issue. Another good one is Pro Cure's latest advanced Wizzard cure, which I've been informed has a very small amount of sodium nitrate and MSG in it already - while most of the stock cures only have sodium sulfites. It's running neck and neck with Pro-Glo cure out of Auburn for the best stock OTC cure in my opinion. My $0.02 worth. The rest of the picture is using good eggs from bled out hens and using proper care with vinyl or rubber gloves in the curing steps. - Steve