I start brining mine the night before I go fishing. that way you don't have to cut bait in the morning, and your herring is nice and firm.

I just use canning and pickling salt. Two cups or so to a half gallon of salt water in a gallon container will take care of 5 dozen herring.

Andy
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"Give me the anger, fish! Give me the anger!"

They call me POODLE SMOLT!

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