We finally picked a few chinook hens (previous trips had produced all bucks)in Puget Sound area 11 last weekend. I want to get into steelheading this winter so needed to "field cure" the eggs. What I did was throw the fresh eggs into a zip-lock bag and mix in the powdered cure - then into the ice chest. Next day, add more eggs, add more powder - mix it up. Then put them in the freezer when I get home. Is this an O.K. way to process the eggs or should I be doing something different? I have always been a saltwater guy and all the 20+ years worth of salmon eggs I had previously extracted became gull food.