After Bardo's reply I'd put up a graemlin that had had a really sour look on it but the only one on the board just looks pissed. No Offense Bardo but there is NO WAY I'm gonna handle a stinkin' dogfish, let alone soak it in skunk cabbage just to catch a blackie. Now what I use that works well for me is filet your frozen herring and soak them overnight in pure anise extract and a good shot of WD-40. These are for adding to your hooch's. For spoons I am gonna use herring salt or shrimp smelly jelly mixed 2 to 1 with fresh crushed garlic (heard this one from Tom Nelson in a seminar at the Sportsman Show). As for set ups, the hot one for me last year was a 3.5 inch green/glow Coyote spoon 40" behind a green/glow Hot Spot. Finally found an army truck colored Coyote that I think will work well also.
Good luck and tight lines, Jeff