Same brine pretty much.
1/4 cup of kosher salt to one pound dark brown sugar.Mix well,then sprinkle over fish about 1/4
inck thick.Let brine for twenty four to forty eight hour.you can keep layering fish with brine
until container is full.Rinse in luke warm water real quickly,then smoke to desired texture.Good luck,
STRIKE ZONE
P.S. Try useing cherry wood chips!!!!!!!!