Wes, We ship lots of our clients fish home in the cardboard waxed fish boxes with the plastic liners. Seem to be the best bang for the buck.

Tried the styrofoamed lined boxes but they didn't work as good. I think the styro warmed the outside layers of fish to much.

Coolers work but seem to be a pain to ship up and then ship back home.

The boxes we use you can get about 60 pounds into. If you have the time after vacuum packing wrap each peice of fish in a peice of newspaper and it works better. I do that with my personal fish but don't have the time to do it to the clients fish. You can purchase them at several places in Soldotna.

Some people bring up their own vacuum packer and seal their fish. I'm sure that it works too.

1. catch a fish
2. bleed it right away
3. filet it
4. vacuum pack
5. wrap in newspaper
6. box it up
7. bring home as luggage. Not over 70 pounds
each box.
8. Fire up the BBQ
9. Eat and enjoy

Any questions I'll try to answer on here.

If you are in Soldotna, come visit us.

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