Thumper - Hard to improve on a classic but try this:

Combine a jar of Beaver brand Hawaiian BBQ sauce with a stick of butter, 3TBS dehydrated onion and juice of 1/2 lemon in a small sauce pan. Heat until blended (do not overheat or sauce will separate).

Pour over salmon fillets in tinfoil pans on the BBQ. Cook 10 minutes per inch thickness or until salmon flakes.

This sauce is also awesome when used to fill Coho body cavity, wrap in foil and bake/BBQ.

The dill recipe is GREAT!