Anyone have a good frozen herring brine recipe? I'm used to using fresh bait kept on ice however I am going north in a few weeks to fish where there is no fresh bait. I need a recipe that will keep thawed previously frozen bait firm but not too dehydrated so that it wrinkles. I also heard somewhere that people add powdered milk with their brine, what's up with that? Any suggestions would be appreciated. Thanks.

Beezer