The recipe I use is for 10lbs.

2 cups brown sugar
1/2 cup PLAIN salt
1 tablespoon garlic powder
1 tablespoon pepper

mix together and sprinkle over fish,I let mine brine overnight and smoke until done. If you like stronger flavor don't rinse before smoking.

The fish needs to be in a fairly deep glass bowl,the brine has no liquid added,but it will draw alot of moisture out of the fish.
_________________________
- the sun and the sand and a drink in my hand,with no bottom...no shoes,no shirts,no problems.

- no boss, no clock, no stress, no dress code...no shoes,no shirts, no problems. - Kenny Chesney -