i was readin thru the sts mag and one of the authors mentioned adding sodium sumthing to the eggs, what is this stuff and where do i get it, and is msg the same thing?? i thik i will skip on the copenhagen thing, the smell of it would probably make me ralf.. *blah* hate that crap..skoal mint too...well anyways, can someone point me in the right direction to the do's and donts of this stuff, and the places where to get em..thanks..