I'm with you eggroller, they get a bum rap for tablefare. Most people prefer the Sokeye or Coho, they have a darker meat and people equate that with better meat. The thing is they have a stronger flavor due to their diet. Nothing wrong with that. Chum still taste like salmon with a lighter flavor. They can cook up just fine. Need to be more creative with your recipes, that's all.
_________________________
I work to support a fishing habbit.