heres what I recomend.
5-6 days in the fridge (usually gone by then anyway. In the freezer, indefinately. ( usually gone within 6-8 months anyway. The stuff you see on the shelf unrefridgerated has so many sulphites in it, that it has a half life of about 1000 years. I do about 50 pieces in a batch and 2-3 batches a year. These rules of thumb have kept people from getting food poisoning.