There was a large article today in the Tacoma News Tribune about fish farms. Not once, but in two different sections. Talked about local businesses that are boycotting farm raised salmon in support of the Canadian boycott. The head chef at Anthony's in Tacoma swears that farm raised fish is not near as tasty as wild fish. He claimed several times in the interview that they only serve WILD salmon. Hmmmmmm.....

Personally, I think the way most restaurants prepare salmon you couldn't tell if it was farm-raised, hatchery, or wild. Some of you may disagree, but then my taste buds are calibrated more for a combination of malt, hops, and yeast.