Quote:
Originally posted by BERKLEY BOY75:
where do you get these so called "mink"? white meat seems to be better than red meat for crabbing, maybe its due to differant oils released?im gonna try to hit the hood canal bridge this weekend for crab, how deep is the water thru there? alot of current?
These "so called" mink are real mink, an aquatic rodent. They are farmed in Oregon for a variety of products, including hypoallergenic soaps and the like. Their furs are used in the fur industry, and the farmers typically sell the carcasses as crab bait. Mink have a strong scent gland, making them an ideal bait.

http://www.furcommission.com/farming/role.htm

I purchased my bait at Sawyer's Landing, a small dock/launch crane/store about 5 miles upbay from Newport.

I used fish carcasses for a while until the sea lions began tearing my crabpots apart. I switched to chicken for a while, but the amount of crab caught dropped significantly. This last time out I used mink, and it worked as well as the fish did.
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Ryan Ositis
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