Quote:
Originally posted by Pmartin:
I am no expert here but this info may help?? One other thing I have been told..No Tomatoes! Or acidy foods like such? I usually cook steaks, mushrooms and onions the just rinse and wipe the pan out. I also leave a couple of paper towels in each pan when I am done...


Hope this helps? cool
I got the following from cast iron

Thats good stuff! I'm getting off the board right now to go reseason my skillet! Damn, I'll have to go cook some bacon first! hello

Thanks.