*** Low Tide Stew ***

In a big pot -
2 large cans V-8
1 32oz can whole cooked tomatoes
2 cans stewed tomatoes
1 can tomato paste
1 Bunch Celery
1 Bag of Baby Carrots
a couple or 3 jalepenos
1 pound little baby potatoes (yukon gold)
A bit of salt
Pepper
Bring this to a simmer on the fire. When the taters are done,throw in a limit of clams. When them little buggers start to fall out of the shell, throw in a limit of oysters (a jarful). If it ain't spicy enough, use tabasco to taste. Sometimes we throw in Trout or whatever else is handy. Halibut from last weekend this time around.