Every year I'm asked to take people floating down the rivers of the west end. I usually do this about three or four times a year as favors' for friends. Why? Probably because I don't cost $300, and most importantly because I know how to catch fish when some guides can't. Nothing fancy, but at the take out there's meat in the bottom of the boat.
Don't get riled about the meat in the boat. After all, ask any fish checker on the Olympic Peninsula who is bonking most of the fish. 70%-80% of all fish checked on the O.P. are laying in the bottom of guide boats.
Should I be licensed?