1. NEVER use breadcrumbs
2. Always make sure they are really dry before you dip in egg and CRACKER CRUMBS
3. Fry hot and quick
4. Be generous with changing the oil.
Some people put them in the refrigerator for a
little while after preparing them. I have had a
problem with that....I think they pick up moisture in the coating and don't fry up as well.
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Last week we ate at The Chowder House in
Nye Beach, OR.
They had clam fritters to die for. The best ever and I have been eating razors a long time.

We shall demand pictures of Bob's first Alaska
dig which should be sometime shortly. hello