Fishbreath:

I agree with you about the farm raised salmon. I think one reason they are so tasty is that they are cleaned and bled quickly and rushed to the store. I suspect the farmed salmon in the stores is 3 to 7 days fresher than the commercial fish.

Another reson some folks prefer atlantica is they tend to be milder flavor. If you want a strong salmon flavor you may prefer chinok, coho or sockeye. If you like a more delicate flavor you may prefer chum or atlantics.