Most of the salmon you buy in restaurants is farmed Atlantic salmon because it is cheap and most people can't tell the difference.

I agree, the Atlantic salmon is junk compared to most migrating salmon we get in Puget Sound.

On the other hand, I would rather see restaurants buying farmed fish instead of troll-caught fish. Then the commercial trollers won't have a reason to troll if there is no market for troll-caught fish.
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Carl C.