Dose anyboday know what the gray, brown, dark meat that is close to the skin is on a salmon? It's been on every salmon I've ever kept. I usually don't eat it as i don't know what it is. Is it 'Salmon the Other Dark Meat'?
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They say that the man that gets a Ph.D. is the smart one. But I think that the man that learns how to get paid to fish is the smarter one.