Steve..We hung around dock 17 for a bit on Sunday at around 3pm but as it was we didn't get home until 9:30pm. Spent the afternoon yesterday vacuum packing huge fillets. We brought shaved ice out for the fish wells and that sure was nice to ice the fish down on the water. Were you still running flashers and squid? We bailed on the herring and opted for some large spoons which worked real well. My hot spoon has taken on a new shape after being swallowed about 200 times.