I think the whites BBQ a little better because of the fat content. I like to marinate the whites in red wine, salt, pepper, and garlic. Then smoke them for about 2-3 hours before puting them over the flame for a few minutes..
Nice deep rich taste.

Is there really any difference in taste when your sucking down colds ones first?
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"If you are not scratchin bottom, you ain't fishing deep enough!" -DR

Puget Sound Anglers, Gig Harbor Chapter