oh no my secret is out! not really a secret but I love using prawns, a change of pace from the gut slingers. I like to find them on sale, peel some and either proglo or procure and freeze, the other way i like to prepare them is to make a strong saltwater solution and put em in the freezer. they don't actually freeze because of the salt, it tends to firm them up quite a bit as well as giving them some more salt scent. I've caught every species of salmon except sockeye this way.