I'm going bank plunking on the Skagit tomorrow at first light and went to buy some sand shrimp. All G.I. Joe's had was that pink cured sand shrimp, not the live ones. I always try to buy live ones and I think most other people do too as these cured ones are all that were left (not the first time). Any opinions out there as to the effectiveness of cured dead sand shrimp vs. live ones?

--Bank Angler